Brewferm
BB0763

Brewferm Beerkit Dark Bock

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  • Description
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Old name Oranje Bock

Brewferm Beerkit Dunkel Bock for 12 L by 6,6 Vol. hbs24

Strong dark brown beer with a pleasant, mild bitterness. An ideal autumn beer.
 

Brewferm Beerkit Dark Bock

Product Info
...the easiest and fastest way to brew your own beer, whether you're a beginner or an experienced craft beer brewer. Beer Kits Offer you the opportunity to brew a high quality beer.
 
Beer kits contain all ingredients (yeast and description under the lid)
 
  • original gravity: 1.054
  • expected gravity:1.005
  • ABV: 6,6 Vol.-%
  • for 12 Litre Beer
  • IBU: 10 - 20
  • color: dark brown
  • yeast: Chech Lager
  • weight: net 1,5 Kg
 PU: 1 can
 
more Information under "more details"

adding list Dunkel Bock 

The following ingredients / water and sugar as well as quantities and standard values are to be used for the brewing process
 
  • brew volume: 12 L
  • addition sugar 500 g
  • water 8 L
  • original gravity 1.054
  • Erwartete SG 1.006
  • sugar botteling 7 g/L
  • sugar into barrel 2,5 g/L

Instruction for Brewferm® Bierkits 

Read these instructions carefully and in full before you start. The preparation process is essentially the same for all beer types, but the amounts of sugar and water are different for the various types. The amounts for each type are shown in the WATER & SUGAR CHART. Brewferm® beer kits are very easy to use.
 
The  most  important  thing  is  to  ensure  that  everything  you  use  is  absolutely  clean.
 
Procedure
1. Remove the lid and the yeast.
2. Open the can and place it in a kettle filled with warm water (+/- 40°C) so the malt extract takes on a more fluid consistency.
3. Pour the contents of the can into your clean fermentation bucket.
4. Rinse the can well with 1 l of warm water and add.
5. Dissolve the amount of SUGAR 1 in 2 l of warm water and add(if SUGAR 1 = 0 grams, just add 2 litres of warm water).
6. Mix everything thoroughly with a clean mash paddle or spoon.
7. Add cold WATER 1 and mix everything again.
8. Let the mixture cool down to approx. 20-25°C.
9.  You  can  measure  the  specific  gravity  using  a  hydrometer if  desired.  The  ideal value is shown on the label (Original Gravity) and in the table below.
10. Open the yeast and pour the contents of the packet out over the liquid.
Fermentation
11. Close the fermentation bucket and place the airlock on it, which you have filled with water to approximately halfway.
12.  Set  the  bucket  in  a  warm  place  that  has  as  stable  a  temperature  as  possible (18–23°C) and leave to ferment for 7-10 days.Bottling
13.  Use  a  hydrometer  to  determine  the  specific  gravity.  Your  beer  is  ready  for  bottling if:
 
• There is no more activity in the fermentation bucket and
• The measured SG is more or less equal to the expected SG (see char t) and
• The SG has been stable for 48 hours
Remark:
To measure is to know; if you aren’t sure, wait 48 hours and measure again.
14.  Siphon  the  beer  into  a  clean  fermentation  bucket  without  stirring  up  the  sediment.
15.  Add  7  grams  of  sugar  per  litre  to  the  beer  for  bottle-conditioned  beer  (if  filling kegs, use 2.5 grams of sugar per litre).
16. Mix well. TIP: Dissolve the sugar in a little warm water and let it cool to room temperature.
17. After filling, seal the bottles with a crown cap or flip-top and keep at room temperature (18-23°C) to get the second fermentation started. 
18. After ten days, move the beer to a cooler spot to ripen (6 to 8 weeks).
19. Open your beer, pour it and enjoy! Cheers!
Tips
• Everything   must   be   absolutely   clean!   Use   a   cleaning   product   specifically intended for this purpose, such as Chemipro® OXI .
• To  measure  is  to  know.  Each  fermentation  is  a  biochemical  process,  and  is  not  an  exact  science.  Don’t  panic  if  your  fermentation  values  aren’t identical to the values in the chart.
 
SAFETY PRECAUTIONS:
Observe the following rules to avoid the risk of exploding bottles or kegs:
• Use only pressure-resistant and reusable beer bottles free from scratches and cracks.
• Do not rely solely on a fixed fermentation time or the bubbling of the airlock. Always measure the initial and final density of the beer as described in the user guide.
• Never add too much sugar when bottling.
•  During  the  second  fermentation,  store  bottles  and  kegs  in  a  separate,  closed room, with a stable temperature and preferably not in busy areas.
•  Never  store  filled  beer  bottles  or  kegs  where  they  are  exposed  to  direct  sunlight.

Dunkel Bock adding list

  • brew volume: 12 L
  • addition sugar 500 g
  • water 8 L
  • original gravity 1.054
  • Erwartete SG 1.006
  • sugar botteling 7 g/L
  • sugar into barrel 2,5 g/L